Cairo – Maii Abdo:
El Hamd continues to strengthen its presence in the cheese and dairy products market through a diverse portfolio designed to meet different consumer preferences and everyday culinary needs. Its product range includes various types of mozzarella, cheddar, Roumy cheese, mixed cheese, cheddar sauce, natural cream cheese and other products that add variety to the Egyptian table.
Since its launch, El Hamd has focused on offering a wide selection of cheese products while paying attention to quality, variety and the different ways consumers use cheese in their daily meals. From pizza and pasta to sandwiches, burgers and homemade recipes, the brand offers options suitable for a broad range of dishes.
A Wide Selection for Different Tastes
El Hamd’s mozzarella range includes natural mozzarella, natural light mozzarella, white and yellow mozzarella, mozzarella sticks and unsalted mozzarella, giving consumers several choices depending on their preferences and the type of meal they are preparing.
The brand also offers El Hamd Mix, cheddar cheese and Roumy cheese, in addition to cheddar sauce, natural cream cheese, mozzarella analogue products and natural cow butter.
The variety of the portfolio allows consumers to use El Hamd products across different recipes. Mozzarella, for example, is widely suitable for pizza, pasta and dishes requiring melted cheese, while cheddar and cheddar sauce can add a rich flavor to sandwiches and burgers. Roumy and mixed cheese provide additional options for a wide range of meals.
El Hamd Enters the frensh Fries Market with a New Success

In a new step that reflects the brand’s ambition to expand beyond its established cheese portfolio, El Hamd has also ventured into potato products, introducing a new offering that quickly attracted attention.
The move represents another example of the brand’s ability to explore new categories while maintaining its focus on quality and consumer preferences.
El Hamd has succeeded in presenting potatoes in a way that complements its existing food portfolio, demonstrating that its ambitions extend beyond cheese to a broader range of food products.
The success of the potato offering highlights the brand’s ability to enter new markets with confidence and deliver products capable of gaining consumer appreciation. It also reflects El Hamd’s willingness to continuously develop its portfolio and respond to changing tastes and demand.
Mahmoud Mamdouh.. A Young Entrepreneur Turning Ambition into a Brand
Behind this growing experience is Mahmoud Mamdouh, the owner of El Hamd, who represents an inspiring example of a young entrepreneur who chose, at an early stage in his career, to enter the business world and transform his ambition into a brand with a clear vision and aspirations for growth.Despite being at a relatively young age, Mamdouh has demonstrated an ambitious approach to developing his business, with a strong focus on expanding the product portfolio and responding to consumer needs.
The growing diversity of El Hamd’s products reflects this approach and highlights his determination to build a competitive food brand.Mamdouh’s journey stands out as an example of a young entrepreneur who chose to create his own opportunity, moving beyond the idea of simply establishing a business toward building a recognizable brand with a diverse portfolio and ambitions for further expansion.His experience also demonstrates that success is not necessarily determined by age, but by vision, determination and the ability to turn ideas into tangible business opportunities.
A Brand Looking Toward Further Growth
With its expanding selection of mozzarella, cheddar, Roumy cheese, mixed cheese, sauces, cream cheese, butter and its new potato offering, El Hamd continues to pursue a strategy centered on diversification and growth.The brand’s expanding portfolio, combined with the ambition of its young owner Mahmoud Mamdouh, reflects the story of a growing Egyptian food business seeking to strengthen its market presence, explore new opportunities and offer consumers a wider range of products for their everyday meals.














