Cairo – Mostafa El Masry:
Lifestyle & VarietyAs the holy month of Ramadan unfolds, the Iftar table evolves from a daily meal into a warm social ritual that unites family and friends. Amidst this authentic Ramadan scene, “Al-Fahd Kabsa” has emerged as a premier choice, adding a touch of luxury and distinction to Egyptian gatherings by blending original Saudi flavors with refined Egyptian taste.
A Journey of Passion: From Engineering to GastronomyThe success of “Al-Fahd Kabsa” was not born of chance, but rather the fruit of a long journey undertaken by mechanical engineer Hatem Abdel Moneim.
Deciding to fuse engineering precision with a deep-seated passion for food, Hatem drew inspiration from his childhood in the Kingdom of Saudi Arabia.
His palate was shaped by the aroma of Gulf spices, Mandi, and authentic Kabsa, leading him to bring this rich experience to Egypt with exceptional quality and accessible pricing.The Secret of the Craft: 8 Months of RefiningBefore opening its doors to the public, the team spent nearly eight months in a “flavor testing” phase.
Recipes were meticulously developed to suit the Egyptian palate—reducing fats and balancing spices—while strictly preserving the original Saudi identity.
This rigorous preparation has made “Al-Fahd” dishes an ideal choice for Ramadan Iftar, providing fasting individuals with a meal that is rich, satisfying, and balanced.
Why “Al-Fahd Kabsa” Leads the Ramadan Menu?
Quality Above All: A total reliance on fresh daily ingredients—from meats and poultry to premium Basmati rice—ensures a consistent, high-end taste.
The Value Equation: By championing high quality at a fair cost, the brand has ensured that Kabsa and Mandi reach every home and become a staple in Ramadan banquets.
The Spirit of Family: The name “Al-Fahd” reflects a deep respect for culinary roots, translated into a presentation style and attention to detail that makes every guest feel they are enjoying a meal prepared with genuine care.
Vision for Expansion: From Cairo to the GulfWith steady and calculated steps, “Al-Fahd Kabsa” is preparing to launch new branches in vital areas such as Nasr City, Heliopolis, Sheikh Zayed, and the Fifth Settlement to meet growing demand. These ambitions transcend borders, with a vision to return to the concept’s birthplace in Saudi Arabia and the Gulf, carrying a success story built in Egypt.
“We do not just serve a meal; we craft a human experience that revives our beautiful memories of authentic food.” – Engineer Hatem Abdel Moneim.
Throughout the Ramadan season, “Al-Fahd Kabsa” remains a hallmark of taste, sweetening evening gatherings and offering an exceptional Iftar experience where elegant presentation meets honest flavor.
